The Hideout Kitchen Collective

Morzine is home to so many Seriously talented chefs, but COVID-19 has left many of them up the Dereche without a paddle.

We’ve therefore established the Kitchen Collective, a series of pop-up dining experiences at Hideout, all aimed at helping support the amazing unsung heroes behind your tartiflette & fondue.

Every week a new Chef will take you on a culinary voyage, from Asian to Middle Eastern, Chinese to Indian, South American to Mediterranean… We can’t wait!

Our first pop up will be with some very old friends of Hideout, bringing you an epic Asian menu, just as soon as we are allowed to open!

Keep up to date for pre bookings and menu information on our socials, or join our newsletter below:

Food at Hideout Hostel - Tonkotsu Ramen
Food at Hideout Hostel – Tonkotsu Ramen

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